Nitrogen (N), phosphorus (P), sulfur (S), zinc (Zn), and iron (Fe) are some of the vital nutrients required for optimum growth, development, and productivity of plants. The deficiency of any of these nutrients may lead to defects in plant growth and decreased productivity. Plant responses to the deficiency of N, P, S, Fe, or Zn have been studied mainly as a separate event, and only a few reports discuss the molecular basis of biological interaction among the nutrients. Macro-nutrients like N, P, and/or S not only show the interacting pathways for each other but also affect micro-nutrient pathways. Limited reports are available on the investigation of two-by-two or multi-level nutrient interactions in plants. Such studies on the nutrient interaction pathways suggest that an MYB-like transcription factor, phosphate starvation response 1 (PHR1), acts as a master regulator of N, P, S, Fe, and Zn homeostasis. Similarly, light-responsive transcription factors were identified to be involved in modulating nutrient responses in Arabidopsis. This review focuses on the recent advances in our understanding of how plants coordinate the acquisition, transport, signaling, and interacting pathways for N, P, S, Fe, and Zn nutrition at the molecular level. Identification of the important candidate genes for interactions between N, P, S, Fe, and/or Zn metabolic pathways might be useful for the breeders to improve nutrient use efficiency and yield/quality of crop plants. Integrated studies on pathways interactions/cross-talks between macro‐ and micro-nutrients in the agronomically important crop plants would be essential for sustainable agriculture around the globe, particularly under the changing climatic conditions.

Understanding plant nutrition can be the difference between vigorous, productive plants and plants that struggle. You may be familiar with the macronutrients like nitrogen or potassium. These are the most commonly discussed nutrients since they are needed in the largest amounts.However, they aren’t the only essential nutrients that your plants need. Your plants will also need micronutrients in order to thrive.

Western Canadian crops require 17 essential nutrients to grow normally. Carbon, hydrogen, and oxygen derived from the air comprise more than 90 per cent of the fresh plant tissue. Macronutrients derived from the soil and needed in large amounts are nitrogen (N), phosphorus (P), potassium (K), sulphur (S), calcium (Ca), and magnesium (Mg). Legumes are the exception because they fix N from the air. With a few exceptions, Ca and Mg are not limiting in Saskatchewan because of the nature of the soils. The soil supply of N, P, K, and S is often supplemented by fertilizer and manure.The remaining essential nutrients derived from the soil are referred to as micronutrients, because they are needed in small amounts. They are boron (B), chloride (Cl), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), nickel (Ni) and zinc (Zn). Micronutrients are important for plant growth, as plants require a proper balance of all the essential nutrients for normal growth and optimum yield.

Polyaspartic acid sodium salt is a water-soluble polymer. It is a green water treatment agent with properties of non-phosphor, non-nitrogen, non-pollution, and fully biodegradation.

PASP is a kind of biopolymer materials, of which molecules contains abundant amido bond, carboxyl and other active groups. Amido peptide bond has biological activity and high chemical stability, hard to decompose at high temperature; carboxyl group can be complex with many metal ions in water, which make PASP have high chemical activity in aqueous solution; in each structural unit of PASP, the oxygen and nitrogen atoms can easily form hydrogen bonds with water molecules, it has good hydrophilicity and water solubility. The special molecular structure of PASP ensures that it has good dispersing ability, corrosion inhibiting properties, excellent biodegradability and environmental friendly characteristics.

Given the clinical severity of the toxicities associated with aminoglycosides, a great deal of research has been devoted to the discovery of agents that can prevent these sequelae. The polyamino acids, poly-l-aspartic acid (PAA) and poly-l-glutamic acid (PGA), are a group of compounds that have been shown to be efficacious at preventing aminoglycoside nephrotoxicity without impairing antimicrobial activity (Ali 2003; Beauchamp et al. 1990; Josepovitz et al. 1982; Kishore et al.

Briefly describe the genetically altered charge modification utilized to enhance the electrochemical partitioning of a β-galactosidase and T4 lysozyme in aqueous two-phase systems (Luther and Glatz, 1994).

PASP is a water-soluble polymer. It is a new type of green water treatment agent with the characteristics of non-phosphorus, non-toxic, non-polluted and completely biodegradable. It has a strong chelating ability to ions, has dual effects of corrosion and scale inhibition, has a good scale inhibition effect on calcium carbonate, calcium sulfate, barium sulfate, calcium phosphate and other scale salts, and has a scale inhibition rate for calcium carbonate Up to 100%. PASP also has a dispersing effect and can effectively prevent corrosion of metal equipment.

This Global Report 2016 is a result of industry experts' diligent work on researching the world market of sodium salt of polyaspartic acid (pasp). The report helps to build up a clear view of the market (trends and prospects), identify major players in the industry, and estimate main downstream sectors.

PASP is a kind of artificial biomimetic synthesis of water-soluble polymer material.It is a green water treatment agent, with properties of non-phosphor, non-nitrogen, non-pollution and ful biodegradation. PASP has good scale inhibition on calcium carbonate, calcium sulfate, barium sulfate, calcium phosphate, etc. Its scale inhibition rate for calcium carbonate is 100%. Moreover, PASP has dispersion and corrosion inhibition properties, can resist the corrosion of metal equipment.

Sodium polyaspartate, non-phosphorus, non-toxic, non-pollution and completely biodegradable, is an environmentally friendly chemical and belongs to a class of polyamino acids.

The Sodium Salt of Polyaspartic Acid (PASP) is the sodium salt derivative of polyaspartic acid, which is an eco-friendly, biodegradable, and non-toxic water-soluble polymer. It finds extensive applications across various industries such as water treatment, coatings, agriculture, and others.

The Sodium Salt of Polyaspartic Acid (PASP) Market size is expected to develop revenue and exponential market growth at a remarkable CAGR during the forecast period from 2023–2030. The growth of the market can be attributed to the increasing demand for Sodium Salt of Polyaspartic Acid (PASP) owning to the Fertilizer, Industrial, Oil Field, Cosmetics, Agriculture, Others Applications across the global level.

Polyaspartic acid (PASP) are biodegradable high molecular weight polymer, with the characteristics of no pollution, long-term effective and completely biodegradable. And the structure characteristics of peptide bond and active group such as carboxyl group, it has powerful functions such as chelate, dispersion, and adsorption, etc. and also compatibility well.

The Sodium Salt of Polyaspartic Acid (PASP) is a water-soluble polymer derived from the amino acid aspartic acid. It is commonly used as a chelating agent, corrosion inhibitor, and scale inhibitor in various industries such as water treatment, coatings, agriculture, and personal care products. Its chemical structure enables it to form stable complexes with metal ions, making it an effective sequestering agent for heavy metals and preventing their deposition.

AmphoChem’s Poly L-Aspartic portfolio of polyaspartic acid sodium salt products offer high quality, sustainable and cost-effective solutions for customers.

We also manufacture Polysuccinimide (PSI), which can hydrolyze to PASP very slowly in water.

The application of nano materials is one of the current hot spots in agricultural production. The aim of this work was to evaluate the effects of different nano fertilizer synergists on nitrogen (N) utilization and related gene expression in wheat.

Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences/Key Laboratory of Plant Nutrition and Fertilizer, Ministry of Agriculture, Beijing 100081, China

International Journal of Innovative Research in Science, Engineering and Technology (IJIRSET) | e-ISSN: 2319-8753, p-ISSN: 2320-6710| www.ijirset.com | Impact Factor: 8.118| ||Volume 11, Issue 5, May 2022|| | DOI:10.15680/IJIRSET.2022.1105001 | IJIRSET © 2022 | An ISO 9001:2008 Certified Journal | 4351 Effects of Nitrogen Fertilizer Synergists on Nitrogen Transformation and Functional Microorganisms in Acidic Soils Runyi Yang1, Xian Fu2, Xi Wang3, Hui Chang4, Mingzhuo Huang5, Changcheng Huang6 Student, Department of Water Conservancy and Hydropower Engineering, Civil Engineering College, Hunan City University, Hunan, China1 Doctor Lecturer, Department of Water Conservancy and Hydropower Engineering, Civil Engineering College, Hunan City University, Hunan, China2 Student, Department of Water Conservancy and Hydropower Engineering, Civil Engineering College, Hunan City University, Hunan, China3 Student, Department of Water Conservancy and Hydropower Engineering, Civil Engineering College, Hunan City University, Hunan, China4 Student, Department of Water Conservancy and Hydropower Engineering, Civil Engineering College, Hunan City University, Hunan, China5 Student, Department of Water Conservancy and Hydropower Engineering, Civil Engineering College, Hunan City University, Hunan, China6 ABSTRACT: Excessive use of chemical fertilizers exacerbates acidification of acidic soils and increases nitrogen loss. Nitrogen fertilizer synergists can delay soil nitrogen transformation and reduce the negative effects of soil active nitrogen on the environment, but nitrogen fertilizer synergists hinder the activity of microbial populations.